BLACK CANYON COFFEE For lunch, next to Tha Pae Gate, three minutes from the hotel, someone has a special interest in the local fried dumplings, continue to pursue, college students choose to taste fresh green curry in yellow green curry, I choose to taste Dongyin Gong soup, really spicy [sweat]. A TASTE FROM PARADISE AVAILABLE ON EARTH REALLY?NONONO ​

Black Canyon Coffee

Simple Burmese food, although the surrounding environment is general, but may as well be a try.

Friends recommended to come to this dinner, the main Thai food, tastes good. In fact, traditional Thai food is not so spicy, and the ingredients are mainly seafood and poultry. This store is an independent area, so the operating area is relatively large, the decoration is relatively simple and grounded, and it is generally more convenient to drive for the dinner. Because it is facing the middle and high-end, the price is small and expensive. The dishes were ordered a little more, about eight or nine, because the impression of Thai food was too small. Since the menu is full of photos, and there is no attention to the English name on the menu, it is nothing more than materials and cooking methods. The recommended dishes are still seafood dishes. deep fied bass, fried salmon is good, with less sauce to eat. There is no thorn, and the taste is very crispy. There are also fried crabs, egg size, soft shells outside are very dry, no bones, suitable for drinking. Thai food cooking seasoning will be heavier, mainly to solve the problem of poor appetite in the hot climate of Southeast Asians, and domestic Cantonese cuisine seafood processing is completely two directions. For example, the soup ordered by the locals is not Dongyin Gong, but the seafood soup with curry for the bottom flavor. Although the color tastes a bit heavy, the curry is not spicy but very fragrant, covering the fishy smell of seafood, but the color is not very cute. The Thai poultry cooking is very general. The roast duck I ordered this time feels very ungratifying. It is stuck with sweet sauces, a bit similar to Cantonese cuisine. It is not very used to it. In addition, there is no roast duck skin fat and three raw materials. The level brought by the three ingredients is a bit regrettable, but the portion is very sufficient. Vegetarian dishes are very recommended, generally fried, the taste is very original. Naturally, I eat in Myanmar, local beer is still to drink, the taste is good overall, the refrigerated wine is appropriate, the foam is rich, the malt tastes a bit heavy.

Yangon feel Myanmar food This one seems to be also highly respected by locals. It is a large plate of green vegetables. I don&#39;t know the situation of Shenma. I only know that it seems to be a lot more. . Spicy chicken fried pork salad fish noodles &amp; cakes

Today, I mainly introduced one, and I recommended a Michelin plate. It was founded in 2009 and is one of the earliest high-end restaurants in Thailand (Fine Dinning). Many older guests still name the first generation of chefs to come here to eat.

Very high-end restaurant, of course the price is quite high. Many foreigners and local senior people come here to eat. It feels like I and Yuan Jun have two earthen buns. . . The dishes are very good. We dine on the side of the terrace on the second floor, next to the tree and bird song, very quiet.

BLACK CANYON COFFEE 的午餐，塔佩门旁边，离酒店三分钟，某人对当地的炒粿条情有独钟，继续追寻，大学生在黄绿咖喱中选择尝鲜绿咖喱，我选择品尝冬阴功汤，真辣辣辣[汗]。A TASTE FROM PARADISE AVAILABLE ON EARTH REALLY？NONONO ​

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